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    Enchiladas de Pipián Rojo

    Vegetarian • Gluten free • Makes 12


    1 Ancho chile, dried
    3 Guajillo chiles, dried
    1/2 cup Peanuts, unsalted

    Baking & Spices

    1/2 tsp Cinnamon, ground
    1/4 tsp Cloves, ground
    2 tsp Kosher salt
    1/2 cup Sesame seeds

    Nuts & Seeds

    1/2 cup Pumpkin seeds, unsalted green


    1 cup Cotija cheese


    3 cups Water
    • Carley .

      Enchiladas de Pipián Rojo, a smoky, nutty, spiced (but not too spicy) sauce made with pumpkin seeds, chile peppers, and roasted vegetables.

    • Patricia Langford

      Enchiladas de Pipian Rojo... Enchiladas filled with cotija cheese & cilantro, then covered with a pipian mole. Different chiles are melded together with tomatoes, spices, peanuts, sesame seeds & pumpkin seeds. Pure deliciousness. *Vegetarian, Vegans can fill with whatever they'd like & smother with the same fantastic pipian mole.

    • Heather Physioc

      Enchiladas de Pipián Rojo (I'm fairly certain I had a recipe just like this in Colorado Springs at Adam's Mountain Cafe and it was fantastic!)

    • Jeffrey Bacon

      Recipe: Enchiladas de Pipian Rojo Recipes from The Kitchn

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