2 tablespoons garam marsala (+1 teaspoon, optional) 250g (1/2lb) lamb backstrap or fillet, chopped into small chunks 3 – 5 large green chillies, finely sliced crosswise 1 can tomatoes (400g / 14oz) 1 packet frozen spinach, defrosted & finely chopped

2 tablespoons garam marsala (+1 teaspoon, optional) 250g (1/2lb) lamb backstrap or fillet, chopped into small chunks 3 – 5 large green chillies, finely sliced crosswise 1 can tomatoes (400g / 14oz) 1 packet frozen spinach, defrosted & finely chopped

Saag Gosht (Lamb with Spinach Sauce) by Michelle Tam http://nomnompaleo.com

Saag Gosht (Lamb with Spinach Sauce) by Michelle Tam http://nomnompaleo.com

Chickpea and spinach curry. Love curry, love chickpeas, love spinach. Seems a winner! #curry #vegetarian #vegan

Chickpea and spinach curry. Love curry, love chickpeas, love spinach. Seems a winner! #curry #vegetarian #vegan

Lamb Chops Sizzled with Garlic -  Las Pedroñeras, in the Castilla-La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.

Lamb Chops Sizzled with Garlic

Lamb Chops Sizzled with Garlic - Las Pedroñeras, in the Castilla-La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.

Lamb & spinach curry - made this tonight - easy and tasty.  would probably double the spices/garlic/ginger next time for more punch.  added 1 cut up/cubed potato to make it more filling.  YUM.

Lamb & spinach curry - made this tonight - easy and tasty. would probably double the spices/garlic/ginger next time for more punch. added 1 cut up/cubed potato to make it more filling. YUM.

Stone Crab Claws in Red Curry - #thai #recipes #appetizers

Stone Crab Claws in Red Curry

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