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Vegetarian Lettuce Wraps

2 teaspoons Peanut Or Olive Oil 1 package (about Oz. Size) Firm Tofu 2 ears Corn (or 1 Cups Frozen Corn Kernels) teaspoon Chili Powder (more To Taste) cup Soy Sauce Romaine Lettuce Hearts 2 whole Avocados, Sliced 1 teaspoon Balsamic Vinegar (optional)

Vegetarian Lettuce Wraps

Today is Ash Wednesday, the beginning of Lent, and I’d like to share this exceedingly meatless treat with you that I’ve been saving since December. It’s absolutely, positively, de…

Salt and Pepper Zucchini Chips

Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!