Baked Penne: 1/2 lb. extra-lean ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers (I left this out b/c I don't like green peppers) 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (I used reduced fat) 1 cup Kraft Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta Heat oven to 350°F. COPY COMMENT BELOW for COOKING DIRECTIONS Pasta Baking, Ground Beef, Penn Pasta, Cream Cheese, Families Dinners Recipes, Cooking Creme, Green Peppers, Baked Penne, Baking Penn
Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!