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  • Christin Meissner Gross

    Baked Penne with Philadelphia Italian Cream Cheese & Herb-1/2 lb. extra-lean ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (3/4, left on top) 1 cup Kraft Shredded Mozzarella Cheese, divided (1/2, 1/2 on top) 3 cups cooked penne pasta Heat oven to 350°F.

  • Michele Stauffer

    1/2 lb. ground beef or Sausage 1/2 cup onions 1/2 cup green peppers 1 jar spaghetti sauce 1 tub Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Kraft Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta bake 20 min

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