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  • Laurie Yoder

    Apricots anyone? Basically a fancy way of saying apricot upside down cake, Apricot Cake “Tatin” is my most recent baking experiment gone very good! Inspired by a Barefoot Contessa Plum Cake Tatin, this sweet and somewhat tart stone fruit brings contrast to a traditionally sweet and syrupy dessert. Serve warm with vanilla ice cream and …

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