12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
The ultimate cool summer treat? These gorgeous pops contain just chopped fruit and white grape juice, making them healthy enough to eat for breakfast -- or pretty much any time of day!Get the Fruit Salad Ice Pops Recipe