Roasted Asparagus... I usually put some olive oil in a bowl and add a little lemon juice and just enough brown sugar (like 1/4 tsp) to tone down the lemon. Mix and drizzle, then sprinkle with salt and/or lemon pepper seasoning. Yum! Vegetarian Food, Kosher Salts, Olive Oils, Roasted Asparagas, Sea Salts, Roasted Asparagus, Baking, Savory Recipe, Ina Garten
Along with a few sprigs of rosemary and thin lemon slices, this asparagus is tossed in olive oil, and sprinkled with salt and pepper, then roasted on parchment lined baking sheet until preferred doneness. Personally, I like it somewhat browned, with crispy tips.