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  • Cami Jensen

    ROAST ASPARAGUS 2 POUNDS FRESH ASPARAGUS OLIVE OIL KOSHER SALT, PLUS EXTRA FOR SPRINKLING FRESHLY GROUND BLACK PEPPER PREHEAT THE OVEN TO 400 DEGREES F. BREAK OFF THE TOUGH ENDS OF THE ASPARAGUS AND, IF THEY'RE THICK, PEEL THEM. PLACE THE ASPARAGUS ON A BAKING SHEET, DRIZZLE WITH OLIVE OIL, THEN TOSS TO COAT THE ASPARAGUS COMPLETELY. SPREAD THE ASPARAGUS IN A SINGLE LAYER AND SPRINKLE LIBERALLY WITH SALT AND PEPPER. ROAST THE ASPARAGUS FOR 25 MINUTES, UNTIL TENDER BUT STILL CRISP.

  • Paige Martin

    Roasted Asparagus- a little olive oil, cracked black pepper and sea salt, in the oven at 400 for about 15 minutes. The ends taste like chips- super crispy but still with taste.

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Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.

Pasta Carbonara with Asparagus & Ham | Kwestia Smaku

I roast asparagus, carrots, onions, broccoli, cauliflower, potatoes, peppers, whatever random veggies I have on hand and have them available all week for healthy dishes.

Along with a few sprigs of rosemary and thin lemon slices, this asparagus is tossed in olive oil, and sprinkled with salt and pepper, then roasted on parchment lined baking sheet until preferred doneness. Personally, I like it somewhat browned, with crispy tips.