When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
The Punjabi version of Smokey Roasted eggplant mash also known as Baingan Bharta. You can make it in under 30 minutes. Its a great side dish you can try with any Curry and Naan. Baigan bharta is made by roasting eggplant and then adding mustard oil, garlic and some unique Indian spices.
