Saag Paneer , the first thing you wonder that how is it any different from Palak paneer? The ingredients are almost the same. However, Saag means leafy greens such as mustard leaf or Spinach. It also uses binding flour like Besan or corn flour. Another key difference is use of Garlic (Lahshun ) in the Saag paneer. That’s why sometimes this gravy is called Lahsuni Saag Paneer. Dig in to this easy and healthy green recipe!
