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Delicious Malai Kofta Recipe
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Malai Kofta Recipe - Paneer Dumplings Cashew Gravy

Malai Kofta- Paneer Dumplings in Cashew Gravy is one of the most popular dish in any Indian Restaurant. It is made by fried Paneer balls in creamy gravy based sauce. Every restaurant has some variations for this dish. The name Malai Kofta is translated from Hindi to English as ‘fried dumplings in cream sauce’. Malai, translated as ‘cream’ or ‘creamy’ and ‘Kofta’ being dumplings.
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