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1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste

from Skinnytaste

Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu Recipe Main Dishes with cutlet, kosher salt, all-purpose flour, butter, olive oil, reduced sodium chicken broth, fresh lemon juice, dijon mustard, deli ham, light swiss cheese, fresh parsley


Paprika Chicken & Spinach with White Wine Butter Thyme Sauce