1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste
If you want to make a delicious recipe at your next BBQ that will wow everyone, this is it. I have tried this marinade on beef, pork and chicken and it's great on everything. Filipino BBQ Pork Skewers | Skinnytaste
Lemon Garlic Rosemary Roast Chicken |The best recipe for roast chicken with the most amazing flavor EVER, plus how to make the perfect roast chicken in a dutch oven and how to make multiple meals from one chicken.