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Cheesy quinoa, spinach and red pepper casserole. A "one-pot" casserole - the veggies, grain and sauce all cooked together in one pot, then baked. And somehow a splash of Frank's Buffalo Sauce just makes the dish. Casseroles Recipes, Cheese Quinoa, Health Food, Red Peppers, Healthy Breakfast, Vegetarian Quinoa Casseroles, Spinach Chee, Chee Quinoa, Cheesy Quinoa
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Amazing quick salad of Spinach and Quinoa with Grapefruit and Avocado. Beautiful coloring too. Ingredients: 4 oz baby spinach 2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices 1 haas avocados, diced 1 cup cooked quinoa (1/3 cup dry) For the Citrus Vinaigrette: 1 1/2 tbsp olive oil 1 1/2 tbsp champagne vinegar 2 tbsp chopped shallots salt and pepper to taste grapefruit juice from 3 reserved slices of grapefruit
Clean Eating Green Quinoa (Makes 7 servings) 4 cups cooked quinoa, cooked to package directions 4 cups grated, raw zucchini 1/2 cup prepared or homemade basil pesto 1/4 cup grated parmesan cheese Directions Step 1 – In a large mixing bowl, stir all ingredients together until well combined and serve.