This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.
Strawberry Cream Cheese Cobbler - The secret to this cobbler is the crust that is perfectly soft and sweet, leaving the berries (or other fruit) to peek through. It starts in the bottom of the dish and rises as it bakes, encompassing the fruit
1 box white cake, 1 box strawberry Jello, Cool whip & fresh strawberries. Bake cake according to box, then cool. Poke holes in cake with fork. Mix Jello with 1 cup cold water & 1 cup hot water - pour over cake. Refrigerate for a couple hours. Spread Cool Whip over cake and top with fresh strawberries.