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    • Cristina P

      Perfect Skinny Summer Sides | Skinnytaste

    • Kathy Crow

      Loving this Skinnytaste color! Beets, yummy!

    • Meghan Huber

      Red Beet Salad Servings: 3 • Serving Size: 1/3rd • Old Points: 1 pt • Points+: 1 pt Calories: 48.4 • Fat: 2.4 g • Protein: 0.8 g • Carb: 6.4 g • Fiber: 1.5 g  Ingredients: 2 large beets, washed and stems cut off 1 cup carrots, peeled and cooked 1 tbsp cilantro, chopped 1 tbsp diced onion 2 tbsp light mayonnaise salt and pepper  Directions: Boil beets in water until soft, about 50 minutes. Peel and cut into small 1/2" cubes. Cook carrots until tender and cut into bite size cubes. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.

    • Annelie Skoglund Schreck

      Red Beet Salad Recipe - ZipList

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