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from Martha Stewart

Grilled Shrimp with Cilantro, Lime, and Peanuts

Skewered, spiced, marinated in tequila, paired with bacon or with pineapple, there are endless delicious ways to savor your shrimp from the grill. Time to fire up the ... well, you know! Grilled Shrimp with Cilantro, Lime, and Peanuts Tossed in a mixture

from Skinnytaste

Grilled Cilantro Lime Shrimp Kebabs

roasted broccoli and cauliflower soup Browned Butter Crinkle Cookies with Salted Caramel Frosting by cookingclassy Grilled Cilantro Lime Shrimp Kebabs The World's Best Sugar Cookie Recipe EVER!! Mint Chocolate Cupcakes!

from Martha Stewart

Skewered Sesame Shrimp

Skewered sesame shrimp--Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.Note: These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also be a good choice.

from Add a Pinch

Shrimp Avocado Salad

Shrimp Avocado Salad Recipe. Light, cool, super low-carb, and ready in 5 minutes with no cooking involved, this is the perfect summer lunch or dinner.

from Skinnytaste

Spicy Shrimp with Chilies and Garlic

Spicy Shrimp with Chilies and Garlic. These were good. I used shrimp and scallops and didn't use the chills instead I used hot chilli sauce

from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce, Recipe from Martha Stewart Living, July 2012

from Steamy Kitchen Recipes

Sesame Seared Tuna with Lime Ginger Vinaigrette

Fabulous and simple! My go-to way to make fresh tuna. I love to add chunks of creamy avocado to the about delicious....


Grilled Sweet Potatoes

Grilled sweet potatoes! Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Best way to eat sweet potatoes on a hot summer day! on @simplyrecipes


Grilled Lobster with Garlic-Parsley Butter

Ingredients: 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley tsp. crushed red chile flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to lb.) ¼ olive oil