Grape Tart - A hearty, lightly sweetened oat crust supports rich vanilla pastry cream and fresh red and green grapes in this unique fall dessert. Create a pattern on top of the tart with the different colors of grapes.
Today, you almost had me at quinoa. Or rather a twist on quinoa salad of a favorite ethnic variety. A recipe I’ve been craving, with bright flavors, creating lighter lunchtime fare. But then…this happened: Berry Tart With Lemon Curd Mascarpone. Don’t be ashamed, be real. It’s okay you too like these berries more than quinoa. [...]