Blackberry Crumble Bars: Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Blackberry Crumble Bars - My new favorite thing.
Blackberry Crumb Bars Recipe - super fast to make and yummy to eat!
These crumble-topped squares are a trade-up from the Snickers that used to lurk in your beach bag. Even better, you won’t catch these snacks melting in the heat (though you might want to keep them out of the sun's direct line of fire).
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Blackberry Crumbles === These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumbly topping gets its crispness from crushed store-bought sugar cookies.
For an even sweeter summer, take advantage of the season's perfectly ripe peaches in this easy crowd-pleaser of a dessert. The topping freezes well, so why not make a double batch and save half for another day?Get the Peach Crumble Recipe
Coconut-lime berry cake Buttermilk and lots of coconut make this cake tender, moist, and scrumptious. Rum gives it a lighthearted tropical kick, but if you like, use orange juice instead for a kid-friendly version. From Martha Stewart
Snickerdoodle cookies in bar form. Chewy, buttery, and cinnamon-y. Good luck only eating one! The difference between a blondie and a bar…do you know? I spent more time trying to find out, than it actually.