sign up (free!)
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
Mushroom Egg White Omelette: I made it with real eggs a bit of milk and s & p. Added olives and sun-dried tomatoes with mushrooms. No cheese, and cilantro instead of basil. Topped off with hatch/serrano/avocado/tomatillo salsa made night before.ABSOLUTE YUM.