Barbecue Chicken Pizza Ingredients: 1 store bought pizza crust or refrigerated crust (I used 1lb of homemade crust) 1/2 cup barbecue sauce 1 cup cooked and shredded chicken 1/2 cup thinly sliced red onion 1 orange bell pepper; diced 1-3/4 cups (7 oz.) Sargento® Monterey Jack Shredded Cheese Chopped cilantro; to taste (optional
Lightly coat a 12- to 13-inch pizza pan with nonstick cooking spray. Pat dough evenly into prepared pan, building up edges slightly. (If dough is hard to pat out, allow to rest for 10 minutes.) Prick crust all over with a fork. Bake in a 425 degrees oven for 12 minutes.