Erica's chicken and wild mushroom pie. Perfect for a weekend meal - especially when it is chilly like it is in the UK this weekend. Follow us on Twitter @52weeksofbaking and at http://52weeksofbaking.net
Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. " NO mayo, no cream soup.
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times