Best Yellow Layer Cake Everyone needs a killer yellow cake recipe. This is mine, and dare I say, it should be yours too. It just works. Every time. And if you’ve ever tried a yellow cake mix and wondered why yours didn’t come out that consistently plush (but not freakishly unnatural) at home, dare I say it’s because you hadn’t made this one yet?
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last years Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Tastes like cupcakes! For a fraction of the calories.~~2 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup vanilla almond milk (or your choice of milk) 1/4 cup vanilla Greek yogurt (or regular yogurt, any fat content) 1 teaspoon vanilla extract sprinkles* Directions: Blend the frozen banana chunks and milk together until thick, creamy, and smooth - about 4 minutes. Scrape down the sides of the blender as needed. Add yogurt and vanilla and blend 1 min. Pour N stir in sprinkles