Also on these boards
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Homemade Oreos. These are great!! Not quite like store Oreos, but better. If you want crunchy, flatten cookies so they are pretty thin. For soft, underbake by about a minute. Yum! Also - didn't use shortening for filling, used all butter. Big hit!