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Kiwi Smoothie Bowl


Kiwi Smoothie Bowl

Published on September 17, 2020
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Cook Time: 30 minutes
Serving Size: 2 servings
  • 2 kiwis
  • 1 frozen banana
  • 1 teaspoon spirulina
  • 250ml soy milk
  • Dried coconut chips
  • 1 kiwi
  • Edible flowers, as needed
  • Peppermint leaves, as needed
  • Blueberries, as needed
  • Granola, as needed
  • Peel kiwis.
  • Cut them into bite-size pieces and put them in a blender.
  • Add the rest of the ingredients to the blender and pulse until combined.
  • Pour the smoothie into a bowl.
  • Garnish with your favorite toppings and enjoy!
Benefits of Kiwi:
  • Kiwi is packed with plenty of nutrients including polyphenol (antioxidants), vitamin C, dietary fibers, as well as citric acid and potassium.
Benefits of Spirulina:
  • The nucleic acid found in spirulina is a nutrient that increases metabolism, slows down the aging process, and repairs damaged DNA.


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