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Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

from Cupcake Project

How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream

How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream - from Cupcake Project

from thissillygirlslife.com

Individual Frozen Key Lime Pies

from The Yummy Life

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

How to melt chocolate chips with a slow cooker for drizzling dipping or candy making step by step DIY tutorial instructions 512x1848 How to ...

from OMG Chocolate Desserts

Christmas Cranberry Pound Cake

Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. You simply have to try this heavenly Christmas Cranberry Pound Cake ! XOXOXOXO

from Whisk Kid

How to Frost a Cake

How to ice a cake and get it really smooth. This is one of the best methods to use and its really worked for me.