Greek Veggie Wraps (balsamic vinegar, evoo, salt, pepper, tortillas, hummus, whole wheat couscous, baby spinach leaves, diced toms or halved grape toms, julienned carrots, banana peppers, crumbled feta cheese) from Annie's Eats Healthy Vegetarian Lunches, Veggies Recipe, Greek Vegetarian Recipe, Food, Wraps Recipe, Greek Lunches Wraps, Veggie Wraps, Veggies Wraps, Greek Veggies
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Greek Veggie Wraps - 4 servings For the dressing: 3 tbsp. balsamic vinegar 5 tbsp. extra virgin olive oil Salt and pepper, to taste To assemble: 4 (10-inch) wraps or tortillas Hummus Cooked whole wheat couscous Baby spinach leaves Diced fresh tomatoes (or halved grape tomatoes) Julienned or shredded carrots Chopped banana peppers Crumbled feta cheese
Spring veggie quinoa by Annie's Eats. Delish! It took some time to prepare and dirtied a few pans/dishes, but it was well worth it! I wilted the spinach with the other veggies. This is a great weekend dish or one to plan ahead (prep on weekend and mix it all together after work).