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Brazilian Skirt Steak with Golden Garlic Butter

Brazilian Skirt Steak with Golden Garlic Butter Recipe Main Dishes with garlic, kosher salt, skirt steak, freshly ground black pepper, canola oil, unsalted butter, flat leaf parsley

Rasa Malaysiafrom Rasa Malaysia

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! |

Grilled Balsamic Flank Steak - ¼ c balsamic vinegar; 1 Tbsp Worcestershire sauce; 2 tsp dark brown sugar; 1 garlic clove, minced; 1 lb. flank steak; salt & pepper. Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain. #recipe #beef

Rasa Malaysiafrom Rasa Malaysia

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! |

Jo Cooksfrom Jo Cooks

PF Chang's Mongolian Beef Copycat

PF Chang's Mongolian Beef Copycat Recipe - soy sauce contains gluten so make sure you buy and use gluten free soy sauce!

Just a Tastefrom Just a Taste

30-Minute Mongolian Beef

Yep!!!! This was dinner tonight and might I add it was so so good!!! Mongolian Beef #Chinese food

EVO-lving Your Food Prepfrom EVO-lving Your Food Prep

Recipe: Skirt Steak Fajitas from Apples & Sparkle

Skirt Steak Fajitas by applesandsparkle #Fajitas #Skirt_Steak #Healthy

Taste and Tellfrom Taste and Tell

Steaks with Mexican Spices and Chile Con Queso

An easy dinner packed with flavor, these Steaks with Mexican Spices and Chipotle con Queso are sure to be a hit with any meat lover.


Southern Slow Steaks

Southern Slow Steaks | Tasty Kitchen: A Happy Recipe Community!

Food n' Focusfrom Food n' Focus

Hamburger Steak with Onion Gravy

Hamburger Steak with Onion Gravy. This is so simple yet still so comforting! We did add some garlic powder to the meat just to amp up the flavor a bit