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Blackberry Rum Shrub | Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons. This recipe was shared with us by Stacey Harwood in her article Late Summer Fruits With Wines and Spirits. | From:

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shrub recipe (best most descriptive guide ive found yet) drink to your health!

Shrubs are drinks with vinegar in them. As I used to drink vinegar as a kid, this version with sugar, fruit juice, and sparking water is a good fit for me.

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