Made this tonight with some real food substitutions: Grass-fed beef, Karrygold butter and cheddar, imported Parmesan (because most imported cheese is grass-fed), local whole milk, I didn't drain the fat, and I used a clove of garlic instead of garlic powder. I also added maybe a teaspoon of Real Salt. It was pretty delish and easy and quick. The cheese sauce didn't come together quite right so next time I'll have to mess with it... I think it needed more milk.
This is a super easy recipie that was so delicious! I combined it with the Creamy Chicken, Bacon & Tomato recepie I have. I also cooked the chicken in the same pan that I made the bacon, added a few spices to the chicken ...parsley,garlic,onion,basil, and oregano. I also put in some peppers, onions, and mushrooms. OMG!