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6 minute Microwave Caramels - literally mix ingredients and stir. HOLY HANNAH - these are good. Add a sprinkle of sea salt and you have a fancy salted caramel.

Spend With Penniesfrom Spend With Pennies

6 Minute Microwave Caramels

6 Minute Microwave Caramels... only 6 ingredients! No candy thermometer needed

Just A Pinch Recipesfrom Just A Pinch Recipes

Homemade soft caramels

Homemade soft caramels Recipe

Food.comfrom Food.com

Microwave Caramels

MICROWAVE CARAMELS 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in air tight container. 6. Slice it up into squares for your enjoyment.

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Foolproof No-Stir Homemade Caramels

Foolproof Homemade Caramels | Mel's Kitchen Cafe

SugarHerofrom SugarHero

Salted Caramel Bars

Salted Caramel Bars - SugarHero I made the shortbread and it was awesome. I had some left over and I put it on top of some brownies and baked them together my new fav!

Miss Informationfrom Miss Information

Salted Caramel Bark

Salted caramel bark is better than any homemade candy recipe and it's so easy to make. The perfect holiday treat for giving as a food gift!

Food.comfrom Food.com

New Potatoes, Green Beans and Ham

Oh my word....Ham, Green Beans, and Potatoes in slow cooker. Can't wait to try it!

Nutella-stuffed Brown Butter + Sea Salt Chocolate Chip Cookies. These will change your life.

fitsugar.comfrom fitsugar.com

Hungry Girl's Slaw and Order

Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)

Taste of Homefrom Taste of Home

Colossal Caramel Apple Trifle

Carmel Apple Trifle 1 package yellow cake mix (regular size) 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped Diamond of California® Pecans, toasted 2 cans (21 ounces each) apple pie filling 2 cartons (16 ounces each) frozen whipped topping, thawed

This caramel Icing is the BEST I have ever tasted. The recipe comes from one of the best cook NC ever had. She passed a few years back, but her recipes still make it to the table! 1/2 c. butter 1c. brown sugar, firmly packed 1/4 c. milk 1 3/4 to 2 c. powdered sugar Melt butter, add brown sugar and cook over low heat for 2 mins, stirring constantly. Add milk and continue to stir until mixture comes to a boil. Remove from heat and cool completely. Add powdered sugar until the…

Yammie's Nosheryfrom Yammie's Noshery

Caramel Toffee Crunch Cheesecake

Yammie's Noshery: Caramel Toffee Crunch Cheesecake. Toffee crust smeared with a layer of milk chocolate under a creamy caramel cheesecake with crunchy toffee, caramel, and whipped cream on top.

MyRecipes.comfrom MyRecipes.com

Linguine with Garlicky Breadcrumbs

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce- Works really well and tastes good too!