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  • spectrumdaze

    Spinach Cheese ball Appetizers. love betty crocker

  • Amy Burke

    spinach cheese balls - appetizer 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 cup Original Bisquick® mix 2 cups shredded mozzarella cheese (8 oz) 1 egg 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup tomato pasta sauce, if desired 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

  • Coleen Johnstone Fink

    Spinach Chees Balls.

  • Leslie Toombs-Reis

    Sausage Cheese Balls recipe from Betty Crocker

  • BestLifeProject

    Spinach Balls Betty Crocker Best Of 2011 Recipe

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I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)

2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped 2 1/4 c. stuffing with herbs 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper baking sheet sprayed with cooking spray Bake at 350 for 20 minutes

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