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  • Pam Blair

    Homemade Caramel Apples: Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.

  • Pamela Gee

    Caramel apples recipe with condensed milk. DIY Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!

  • Drucila Rios

    Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.Ingredients12 whole Apples ¼ cups Butter 1 cup White Syrup 14 ounces, fluid Eagle Brand Condensed Milk 2 cups White Granulated Sugar 1 teaspoon Vanilla Extract

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Caramel Apples ~ Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!

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A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.