Blueberry Crumb Bars. I made these with strawberry preserves, cherry preserves, pineapple preserves & raspberry seedless jam. They are very good with every preserve or jam. I also baked these @350° F for about 33 minutes..
This gorgeous, festive cake marries two favorite holiday cake flavors: red velvet and cheesecake. The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with white chocolate frosting and candy "leaves".
Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.
Brown Butter Chocolate Chip Cookie Dough Pretzel Snickers Bars