Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Chicken/Broccoli Casserole - 3 chicken breasts cooked, shredded, 2 cans cream of chick. soup, 1 cup mayo, 1 cup shredded monterrey jack cheese, 1 bag frozen broccoli (thawed & chopped). Mix together & transfer to a greased 2 qt. casserole & cook @ 375 about 30 minutes.
Million Dollar Spaghetti: 1 lbs pasta (any shape will do) ¼ cup sour cream 8 oz cottage cheese 4 oz cream cheese ⅓ cup chopped onion ½ c Parmesan cheese 1 tsp garlic powder 1 tsp pepper 28 oz spaghetti sauce (bought or homemade / with or without meat) ¼ - ½ cup of butter Mozzarella cheese for topping Optional add-ins: vegetables, mushrooms, bell peppers etc
Good Lord. I could have lived with out seeing this recipe for Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat (Green chilies have been removed from recipe based on my preference). Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is…