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    grilled avocado with melted parm. cheese & lime.

    3y Saved to NomNomNom
    • Tori de Hoyos

      Shut the front door ...these are fabulous! Low carb. grilled avocado with melted parm. cheese & lime. Add some tomatoes yummm grilled avocado w melted cheese & hot sauce

    • Lauren Lesak

      Low carb lustfulness: grilled avocado with melted parm. cheese & lime. These were good, the hubby liked them, too. I thought I would not like the hot sauce in the avocado, but they were not really spicy at all. Great as an out of the ordinary side dish, but not positive I'll go to the trouble of making them again. I just really like fresh, plain avocado or guac.

    • Sharon Nicholson Gudger

      grilled avocado with melted parm. cheese & lime. Grilled Avocado w Melted Cheese & Hot Sauce Ingredients: 1 avocado 1 tablespoon chipotle sauce (Tabasco or Louisiana) 1 tablespoon lime juice ¼ cup parmesan cheese Salt and pepper Method: 1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh. 2. Pour the sauce over each half, then top with lime juice and salt and pepper. 3. In the cavity where the stone has been, put ¼ of the cheese on each avocado half. Place under the hot grill for 2 minutes. 4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through. Eat hot with a wedge of lime and chipotle sauce on the side!

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