Nuke a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of nut flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Slow-braised Pork Ragu with Roasted Garlic Gnocchi
Sweet Potato Gnocchi: Making traditional gnocchi with Paleo-friendly ingredients was a fun challenge that I decided to take on last weekend. Since I love the bite-sized pillowy dumplings, I found a way to[.