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    Grilled Cocoa Pork Tenderloin with Cherry Salsa Recipe

    3y
    3y Saved to Meat

    8 comments

    • Monterey Bay Spice Company

      [ Recipe: Cocoa-Rubbed Grilled Pork Tenderloin with Spicy Cherry Salsa ] For the Cherry Salsa: sweet cherries, jalapeño, shallot, pomegranate molasses, fresh basil leaves, kosher salt, and freshly ground black pepper. For the Pork: pork tenderloin, olive oil, kosher salt, unsweetened cocoa powder, red chile powder, sugar, freshly ground black pepper. ~ from Aida Mollenkamp

    • Becky (Project Domestication)

      Cocoa-Rubbed Grilled Pork Tenderloin with Spicy Cherry Salsa - I will be making this recipe again the moment cherries come into season. It's a great recipe when you have another couple over. Easy, semi-make ahead and impressive. :)

    • Kim Owens

      Grilled Cocoa Pork Tenderloin with Cherry Salsa Recipe (I think this could easy work with a beef tenderloin or chicken)

    • Kathryn Carlson

      Cocoa-Rubbed Grilled Pork Tenderloin with Cherry Salsa © aidamollenkamp.com oh my lord this looks amazing

    • annika (two foodies & a pup)

      grilled cocoa pork tenderloin w/ cherry salsa. love the little hint of jalapeno in this dish!

    • LeeAnn Zaplotinsky

      A simple summer grilling recipe for cocoa-rubbed pork tenderloin with a spicy cherry salsa.

    • BEARD AND BONNET

      Cocoa-Rubbed Grilled Pork Tenderloin with Spicy Cherry Salsa | Aida Mollenkamp

    • Jen Pezanowski Sanford

      Aida-Mollenkamp-Grilled-Cocoa-Pork-Tenderloin-Cherry-Salsa-Recipe-v

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