The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.
Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.
Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.