spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!
This super yummy french toast recipe is made in the slow cooker for an easy recipe for breakfast or brunch. Use challah bread to cut down on prep time and top with a decadent caramel topping to really taste that creme brulee flavor!