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Taco Lasagna

Taco Lasagna - my notes on the paper copy say this was really good (made it in 2009). Used yellow bell peppers and seasoning and tortillas from a soft taco kit. I also added the taco sauce to the meat.

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding Recipe from Taste of Home -- shared by Sandra Melnychenko of Grandview, Manitoba

Warm Bacon Cheese Spread

Warm Bacon Cheese Spread Recipe from Taste of Home -- shared by Nicole Marcotte of Smithers, British Columbia

8 Italian Castle Hotels That Are a Fairytale Come True

Once upon a time, you were sitting in your office cubicle daydreaming about what it would be like to be a king or queen. But today, you can turn that fairytale reverie into reality, thanks to Italy. The boot-shaped country happens to be home to some of the most spectacular castles-turned-hotels in the world (and here, you thought it was all ruins). To help you get a taste of the finer life, we’ve compiled a list of eight Italian castle hotels that merit the word “wow.”

Slow Cooker Ham & Corn Chowder

Slow Cooker Ham & Corn Chowder ~ a deliciously hearty and creamy meal to share together as a family! Perfect for leftover ham, too. #100FamilyMeals #ad @Taste-of-Home

Buttermilk Cake with Caramel Icing

Buttermilk Cake with Caramel Icing Recipe -Anna Jean Allen of West Liberty, Kentucky brought a fabulous cake to the Lexington contest. So moist and tender, it melts in your mouth! Anna Jean says, "It's been a favorite cake recipe of my family since the 1970s and goes over really well at church potluck meals."

Favorite Chicken Potpie

Favorite Chicken Potpie Recipe -Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California

Taco Lasagna

Taco Lasagna Recipe -If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Best Ever Mac & Cheese

Best Ever Mac & Cheese Recipe -To make “best ever” mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's ooey, gooey and cheesy good. And don't get me started on the crunchy topping! —Beth Jacobson, Taste of Home lead prep cook