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from SELF

Eggplant Cannelloni

Juicy and refreshing melon is tasty on its own, but filling up half a cantaloupe with creamy yogurt is even better. Top things off with fresh Summer berries and crunchy pepita seeds, and you've created a filling and elegant breakfast that's fewer than

from Key Ingredient

Vegetarian: Eggplant and Mozzarella

Vegetarian: Eggplant and Mozzarella- I bet this would be good with zucchini or tomato slices too

from Martha Stewart

Eggplant, Tomato, and Mozzarella Salad

Grilled Eggplant, Tomato, and Mozzarella Salad. Add grilled eggplant to the classic caprese salad of fresh mozzarella, tomatoes, and basil for a summer vegetable extravaganza. Turn this into a main-dish salad by adding slices of grilled chicken.

5 Cheese Stuffed Shells Recipe is an easy pasta recipe perfect for family dinner. Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying. Perfect for a meatless family dinner recipe! Yum! I love cheese!

from The Beeroness

Stout French Onion Soup

Stout French Onion Soup 6 tbs butter 2 lb sweet white onion, sliced into ¼ inch rings 1 tbs brown sugar ½ tsp salt 2 cups stout, divided 2 cups beef stock ½ tsp fresh cracker black pepper 4 slices French bread, toasted 8 ounces shredded or sliced Gruyère cheese (about 2 1/2 cups)

Oven Fried Eggplant- these turned out super yummy! I did soak the eggplant slices in milk first (~1 hr) and reduced the heat to 400 degrees F and the time to 10 minutes for the second side (after 12 minutes the cheese was burning). Delicious!