Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
FRENCH ONION CHICKEN CASSEROLE ~ 3 c. chopped cooked chicken...1 c. chopped celery (or french style green beans)...1 c. shredded cheddar cheese...1 c. sour cream...1 c. mayo...1 can cream of chicken soup...1/2 C.slivered almonds...1 (6 oz. )French fried onion rings
Chicken casserole is a great go-to recipe to have in your repertoire, especially when you can't figure out what to make for dinner. The beauty of chicken casserole is it can be prepared ahead and frozen. So, on busy weeknights, all you'll have to do is to take the casserole out of the freezer and reheat it in the oven. And to keep things fresh and not boring, you can make chicken casserole in many different ways. Try this creamy rice chicken casserole for a spin on your usual recipe.
Mexican Chicken Casserole 1/2 onion sliced 1 can diced green chilis 1.5 lb frozen, sliced, seasoned chicken breast 1/4 cup cream cheese 1 cup milk 1 cup chicken broth 1/4 cup green salsa 1 cup shredded Monterey jack cheese 8 flour tortillas 1 cup shredded cheddar or Monterey jack
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.