asparagus... toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!
The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.
Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.