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Sausage Stuffed Shells Recipe with Spinach

50 mins to make • Serves 4
Inspired Taste


1 lb Pork sausage, fresh links


1 tbsp Garlic
1 (14-ounce) can Tomatoes

Pasta & Grains

16 Pasta shells, jumbo

Baking & Spices

1 Salt and freshly ground pepper


1/2 cup Mozzarella cheese
1/2 cup Ricotta cheese


1 cup Frozen spinach, thawed and squeeze dry
Make this on Inspired Taste
Catherine Driggers
Catherine Driggers • 1 year ago

Stuffed Shells with Sausage and Spinach

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  • Stephanie Hamper

    This was delicious! I used half a pint of grape tomatoes instead of the can of fire roasted tomatoes.