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    • 1 Chicken breasts, boneless skinless slices thin


    • 2 cups Baby spinach
    • 2 Carrots
    • 1/2 cup Cilantro
    • 3 cloves Garlic
    • 2 Scallions


    • 2 tbsp Lime juice, fresh
    • 5 tbsp Soy sauce

    Pasta & Grains

    • 6 Rice paper sheets
    • 1 cup Vermicelli noodles, cooked

    Baking & Spices

    • 1 tsp Brown sugar

    Oils & Vinegars

    • 4 tsp Sesame oil, toasted
    • 3 tbsp Vegetable oil

    ▲ garlic chicken spring rolls.

    3y Saved to foodie
    • Katie Goers

      Garlic Chicken Spring Rolls - made them with shrimp instead of chicken. Great healthy food option without losing flavor. They'd be great with tofu, too!

    • Jane Lutgen-Wickwire

      Garlic Chicken Spring Rolls - haven't made these in a while. Great summer appetizer or with a salad for dinner.

    • Colleen King

      Garlic Chicken Spring Rolls made this, added honey to marinade, made a vinegar-fish sauce dipping sauce (tried this sauce, not great)... Yummy... Will just foible marinade and serve the chicken with rice....

    • Joycelyn Siame

      Garlic Chicken Spring Rolls Recipe Main Dishes with boneless skinless chicken breasts, vegetable oil, soy sauce, toasted sesame oil, garlic, rice paper, vermicelli noodles, carrots, baby spinach, cilantro leaves, scallions, brown sugar, fresh lime juice

    • Debbie Johanesen

      Garlic Chicken Spring Rolls. Five votes say epic fail. The chicken and dipping sauce was fantastic, should have just stopped there!

    • Christine Whipple

      Garlic Chicken Spring Rolls - it's like eating a rainbow!

    • Will Smith

      Garlic Chicken Spring Rolls recipe - from Tablespoon!

    • Galina

      Chickenn springroll

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