Chili’s Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, & 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.
Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…
homemade pretzels and jalapeno cheddar dip! Fuck I want that. I will make this next summer when I've reached my goal weight! I know I'll feel miserable then when I eat it but it just looks so yummy! Down 26 pounds thats my motivation not to eat it now!
Texas Roadhouse Cinnamon Honey Butter - 1 stick room temperature unsalted butter, 1/4 c powdered sugar, 1/4 c honey, 1 t cinnamon. Whip the butter w/whisk attachment for 30 seconds. Add sugar, honey cinnamon. Beat til completely very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or til really light and fluffy. Makes about 3/4 cup. Yum!!