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    Basic Baked Custard

    45 mins to make, serves 6


    Vegetarian, Gluten free


    • 1 Eggs

    Baking & Spices

    • 1 Nutmeg or cinnamon, Ground
    • 1 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla


    • 1 cups Milk

    Basic Baked Custard

    3y Saved to Recipes
    • Nutrition World

      Enjoy the flavor of vanilla with the delicious and yummy Basic Baked Custard. Check out for the ingredients with nutritional facts.

    • Victoria McGillicuddy

      basic Baked Egg Custard The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by cinnamon or nutmeg.

    • September Moon

      Sweetened Condensed Milk Custard (recipe is down in the comments) also your basic custard recipe we remember so well

    • Carly Erynn

      Basic Baked Custard: 1 1/2 C. Milk 2 Eggs 1/4 C. Sugar 3/4 Tsp. Vanilla 1/8 Tsp. Salt Ground Nutmeg or Cinnamon Makes 3 ramekins full. Bake 350F for 25-30 min.

    • MistyRose Unica

      Basic Baked Custard

    • Mary Peterson

      Fresh eggs and milk right from the farm is perfect for a simple custard

    • Diane Williams

      Incredible Edible Egg | Eggs | Basic Baked Custard

    • Anna Wright

      Basic baked custard. Easy, healthy, and yummy!

    • M K

      Hot-Water Bath + egg custard

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