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Recipe from
lovelyjubley.com
Creamy Tahini Miso Mushrooms
1 rating · 15 minutes · Vegetarian · Serves 4
Lovely Jubley
697 followers
Ingredients
Produce
1 Cress
4 cloves Garlic
1 Parsley, fresh
400 g Portobello mushrooms, mini
Refrigerated
125 g Silken tofu
Condiments
2 tsp Agave
2 tbsp Miso paste, white
1 tbsp Soy sauce
3 tbsp Tahini
Baking & Spices
1/4 tsp Pepper
1/2 tsp Salt
1 Sesame seeds
Oils & Vinegars
2 tbsp Olive oil
1 1/2 tsp White wine vinegar
Bread & Baked Goods
8 slices Bread
Dairy
2 tbsp Butter, dairy-free
125 g Yoghurt, vegan