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Explore Restaurant'S Paris, Paris 1906, and more!

Apricot preserves with mustard seed. A recipe I made from Next Restaurant's Paris 1906 - Escoffier at the Ritz digital cookbook. Yummy on brioche!

French Stuffed Onions

French Stuffed Onions French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook.

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Mouquin's Restaurant 19th Century PAPER MENU Escoffier May 15, 1895 New York City

A. Escoffier. LE LIVRE DES MENUS. Paris: Flammarion, Avril, 1912. Phileas Gilbert & Emile Fetu, collaborators. Compliment indispensible du Guide Culinaire.

Author Steve Rinella recreats a 45 course meal from Auguste Escoffier's 1903 cookbook "Le Guide Culinaire" AWESOME book!