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Pork Chops with Horseradish and Baked Turnips: Costolette al Raffano

50 mins to make • Serves 4

Meat

3 1/2 lbs Chicken wings
4 Pork chops, center-cut

Produce

3 Carrots
4 Celery, ribs
2 Onions
1 bunch Parsley, stems
1 Turnips, Baked
2 1/2 lbs Young turnips

Refrigerated

1 Egg

Canned Goods

2 cups Chicken stock, Brown
2 tbsp Tomato paste

Condiments

1/4 cup Horseradish

Baking & Spices

2 tbsp All-purpose flour
1 tbsp Peppercorns, black
2 Salt and pepper

Oils & Vinegars

3/8 cup Olive oil, extra-virgin

Bread & Baked Goods

1/4 cup Bread crumbs

Dairy

2 tbsp Butter, unsalted
1/2 cup Parmigiano-reggiano

Other

1 1/2 cups Besciamella, recipe follows
  • Wm. Esparza

    Pork Chops with Horseradish and Baked Turnips: Costolette al Raffano : Recipes : Cooking Channel

  • Michelle Greve

    Pork Chops with Horseradish and Baked Turnips: Costolette al Raffano recipe from Mario Batali via Food Network

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