Seeking a cupcake that reflects moist, lightly peachy, and a simple taste that will leave you reminiscing over Grandma Hazel’s Peach dessert? Peach Cupcakes with Peach Cream Cheese Frosting is one of my latest favorite recipe finds.
Cupcakes for two. 1 egg white 2 tablespoons sugar 2 tablespoons melted butter 1 teaspoon vanilla cup flour heaped teaspoon baking powder pinch of salt 1 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
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